Our Menu

990 cal
Thick-sliced bacon grilled with cheddar cheese and tomato

760–780 cal
Thin-sliced Cure 81® ham grilled with cheddar cheese

400 cal
Bacon, lettuce and tomato sandwich

Our delicious BLT with avocado

1200 cal
Grilled hoagie roll loaded with shaved ribeye steak, Swiss cheese, sautéed green peppers and onions

1055 cal
Grilled hoagie roll with diced grilled chicken breast, Swiss cheese, sautéed green peppers and onions

1510 cal
Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing grilled on marbled rye bread

1220 cal
Grilled chicken breast on a grilled bun topped with sautéed spinach and Swiss cheese

1010 cal
Marinated chicken breast served on a freshly grilled bun

620 cal
Homemade tuna salad with onions and eggs served with sweet pickles

620 cal
Mixture of premium chicken breast, celery and walnuts in a blend of sour cream and spices with a hint of pineapple

320 cal
Homemade tuna salad laid over a bed of lettuce and tomato

320 cal
Homemade chicken salad laid over a bed of lettuce and tomato

320 cal

1100–1300 cal
1/2 lb burger with egg, two strips of bacon and your choice of cheese on a grilled bun

775 cal
1/2 lb burger with lettuce, tomato and sweet pickles

970–1200 cal
1/2 lb burger with lettuce, tomato, sweet pickles and your choice of cheese

970–1200 cal
1/2 lb patty topped with fresh sautéed mushrooms and Swiss cheese

1050–1200 cal
1/2 lb patty topped with thick-sliced bacon, cheddar cheese, lettuce, tomato and pickles

970–1050 cal
1/2 lb patty topped with Pepper Jack cheese, jalapeños, lettuce, tomato and pickles

970–1200 cal
1/2 lb patty on grilled wheat, white or rye with grilled onions and your choice of cheese

530–590 cal
Breakfast strip steak with three large eggs

480–560 cal
Pork chop with three large eggs

720–760 cal
Thick-sliced bacon and two large fresh eggs

490–550 cal
Marinated chicken breast served with three eggs any style

1160 cal
Seasoned shrimp sautéed with bacon bits, onions and green peppers, served over hot cheddar cheese grits

810 cal
Three large fresh eggs scrambled with diced Cure 81® ham

900–940 cal
Choice of sausage patties or links served with two large fresh eggs

720–760 cal
Turkey sausage patty served with two large fresh eggs

700–740 cal
Four slices of Canadian bacon and two large fresh eggs

900–960 cal
Smoked beef sausage links and two large fresh eggs

470–550 cal
Fresh crab cake with three large fresh eggs

1170–1240 cal
Oven-baked blend of corned beef, potatoes and onions topped with three poached eggs

700–740 cal
Thick slice of Cure 81® ham and two large fresh eggs

700–740 cal
Thick slice of bone-in country ham and two large eggs

Two slices of French bread, sliced avocado, bacon and two eggs

1950–2250 cal
Fluffy omelette filled with diced ham, bacon and sausage (turkey or pork)

1440–1740 cal
Fluffy omelette filled with fresh broccoli, tomatoes, mushrooms and onions

1838–2138 cal
Fluffy omelette filled with homemade corned beef hash

1465–1865 cal
Fluffy omelette filled with diced ham, green peppers and onions

1420–1870 cal
Fluffy omelette filled with diced ham

1685–2000 cal
Fluffy omelette filled with diced chicken, green peppers and onions

1625–1925 cal
Fluffy omelette filled with fresh baby spinach, sautéed onions and mushrooms

2320–2620 cal
Fluffy omelette filled with shaved ribeye, Swiss cheese, onion and green pepper

1710–2010 cal
Fresh crab cakes added to fluffy omelette, served with a side of hollandaise sauce

2020–2320 cal
Fluffy omelette filled with shrimp, bacon bits, onion and green peppers

1120 cal
Two eggs with your choice of cheddar, Pepper Jack or Swiss cheese and your choice of bacon, turkey sausage, sausage patties, shaved ham or beef sausage with a side of grits or potatoes

1060–1120 cal
Two freshly-baked biscuits topped with sausage gravy and served with two eggs cooked to order

950–990 cal
Two large fresh eggs and four buttermilk pancakes

740–855 cal
One egg and your choice of two slices of bacon, one smoked sausage, one sausage link or one sausage patty with three buttermilk pancakes, no substitutions

1990 cal
Crepes filled and topped with cherries simmered in Kijafa sauce, lightly dusted with powdered sugar (3)

1270 cal
Delicate crepes filled with strawberry preserves, served with tropical syrup and lightly dusted with powdered sugar (3)

1250 cal
Delicate crepes filled and topped with homemade strawberry topping, fresh whipped cream, lightly dusted with powdered sugar (3)

1250 cal
Delicate crepes rolled with sour cream, tempered with triple sec, lightly dusted with powdered sugar, served with tropical syrup (3)

1285 cal
Delicate crepes filled and topped with brandied peaches, fresh whipped cream, lightly dusted with powdered sugar (3)

1215 cal
Delicate crepes filled with blackberry preserve, sour cream glaze, lightly dusted with powdered sugar (3)

1190–1300 cal
Any three crepes listed above

840 cal
Large crepe filled with diced Granny Smith apples, pecans, sour cream, cinnamon sugar, served with apple nectar syrup

1460 cal
Three delicate crepes filled with bananas, drizzled with Nutella, lightly dusted with powdered sugar

950 cal
Delicate crepe filled and topped with fresh in-season fruit, fresh whipped cream, lightly dusted with powdered sugar

880 cal
Large crepe filled with fresh crab cakes, topped with hollandaise sauce, served with home-fried red potatoes or grits

1366 cal
Shaved beef or diced chicken, sautéed onions and peppers with Swiss cheese in a large crepe, served with home-fried red potatoes or grits

Filled with sautéed baby spinach, bacon bits, tomatoes, onions, Swiss cheese and heavy cream, served with pancakes, grits or home-fried potatoes

400 cal
Golden brown

830 cal
Waffle topped with strawberry topping. Fresh strawberries are available to substitute for an additional $2.25

560 cal
Served with fresh blueberry compote and powdered sugar

470 cal
Topped with fresh bananas and powdered sugar

640 cal
Cinnamon and Granny Smith apples baked into the waffle, served with homemade apple syrup

520 cal
Topped with brandied peaches and dusted with powdered sugar

690 cal
Topped with mini Hershey’s chocolate chips and dusted with powdered sugar

700 cal
With real bits of bacon

890 cal
Filled and topped with fresh Georgia pecans, dusted with powdered sugar

115–230 cal
Small $1.50 | Large $3.00

245–490 cal
Small $2.00 | Large $3.60

165–315 cal
Small $4.25 | Large $5.25

40–80 cal

390 cal
Served with your choice of raisins or bananas

220–400 cal

615 cal
Served with fresh whipped butter and hot syrup

830 cal
Buttermilk pancakes filled with plump blueberries and lightly dusted with powdered sugar, served with whipped butter and blueberry compote

615 cal
Buttermilk pancakes filled with real bits of bacon

1320 cal
Pancakes filled and topped with hot toasted pecans, lightly dusted with powdered sugar

1125 cal
Buttermilk pancakes topped with strawberry topping and whipped cream, lightly dusted with powdered sugar, served with strawberry syrup. Fresh strawberries are available to substitute for $2.25

890 cal
Buttermilk pancakes filled with real Hershey's chocolate chips

1115 cal
Buttermilk pancakes topped with brandied peaches and lightly dusted with powdered sugar, served with whipped cream

920 cal
Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar, served with tropical syrup

Homemade cinnamon filling swirled into buttermilk pancake batter, topped with cream cheese icing

760 cal
Rich savory pancakes made with real molasses and buckwheat flour

890 cal
Buttermilk pancakes filled with real Reese's peanut butter chips

860 cal
Favorite recipe of the Klondike gold rush, served with whipped butter, hot syrup and powdered sugar

615 cal
Served with fresh whipped butter and hot syrup

660–1300 cal
Six pancakes with a choice of three different flavors from above

525–635 cal
5 for $6.50 | 10 for $10.75

Served with fresh whipped butter and hot syrup

1830 cal
Oven-baked with fresh Granny Smith apples and German butter cinnamon glaze

1120 cal
Juicy pork links wrapped in buttermilk pancakes, lightly dusted with powdered sugar, served with whipped butter and tropical syrup

910 cal
Made with real French bread and cream, served with whipped butter and lightly dusted with powdered sugar. Fresh strawberries or bananas are available for $2.25

710 cal
Plate-sized, chewy and tender flapjacks from the mother lode country

880–920 cal
Thin, crisp, lacy pancakes, served with apple sauce and sour cream

1160 cal
Filled with fresh strawberries and bananas, served with homemade strawberry syrup

840 cal
Oven baked, served with whipped butter, lemon and powdered sugar

590 cal
English muffin, Canadian bacon and poached eggs topped with hollandaise sauce

958 cal
English muffin, homemade corned beef hash and poached eggs topped with hollandaise sauce

700 cal
English muffin, house-made crab cakes and poached eggs topped with hollandaise sauce

English muffin, spinach, mushrooms, onion and tomato topped with a poached egg and hollandaise sauce. Add Turkey Sausage, Bacon, Sausage Patty, or Canadian Bacon for $3.00

Tender strip steak on an English muffin, topped with eggs and hollandaise sauce, served with a choice of toast, buttermilk pancakes, grits or home fries

Granny Smith green apples

For a tropical experience: lemon, orange peel, and pineapple juice

100% rich blueberries

100% ripe strawberries

160–190 cal

180 cal

180 cal

130 cal

360–480 cal

320 cal
Small $3.00 | Large $4.50

120 cal

360–480 cal

430 cal

480 cal

135 cal

135 cal

140 cal

390 cal

375 cal

375 cal

360 cal

160 cal

440 cal

220 cal

220 cal

260 cal